But whether or not Alabama scored the most points, its players are NFL ready. How do they get this way? What’s the secret?
If you ask Nick Saban, it’s the Process, a name he’s given to his style of coaching. Saturday Down South asked Ronnie Harrison and he said, “The Process is like a transformation, I would call it, from going from a young man in high school to a grown man in college,” he told me. “Off the field, with education and all the meetings and stuff that we have, all the player-development stuff that we have, that develops your mind mentally for it. And then on the field, all the workouts, all the hard work and stuff that we do, that’s The Process. If you trust The Process and trust the hard work and be dedicated to it, you’ll come out on top.” Check out Saturday Down South’s website for more on the Process.
No matter how you explain it, it works. The players are expected to play for the team, not their individual glory. They don’t try to beat their opponent each week. Instead, they try to better themselves each game. You don’t want to be the weak link if you play for “Bama.” Unless you want to watch the game from the bench.
The quarterback position seems to be the one exception. Starting in 2007, when Saban took over the team, John Parker Wilson, Greg McElroy, AJ McCarron, Blake Sims, and Jake Coker have all played quarterback for Alabama. McCarron is the only one still on an active roster.
Could Jalen Hurts be the one to take it to the next level? He runs and he throws. Far. He’s young but the best hope for a true NFL career that we’ve seen in a while. Bama fans hope he stays in school a long time before going to the bigger stage.
The most NFL ready players may be the cornerbacks and safeties, who are coached by Saban himself. Other coaches think Saban is unsurpassed as a secondary authority. His detailed coaching on DB technique stands alone.
Marlon Humphrey and safety Eddie Jackson were the 13th and 14th defensive backs drafted since Saban has been in Tuscaloosa. And the other defensive players are no slouches either. Jonathan Allen, Reuben Foster, Ryan Anderson, Dalvin Tomlinson, and Tim Williams were all drafted in 2017. Ten players totaled, the most in school history.
And the new season has just begun. I wonder how the draft on April 26-28, 2018 will go? I’ll have my DVR set so I won’t miss a moment. Which school will have the most players drafted?
I don’t know, but I bet you’ll see a lot of Crimson.
And if you like Alabama football, make sure and check out my “Roll Tide” Pinterest board at https://www.pinterest.com/jenlhallmark989/roll-tide/
Writing Prompt: “Roll Tide?” The woman in orange squared her shoulders and faced the elephant mascot. She then proceeded to…
And do you like tailgating? Then try this hearty recipe for goulash that you can make ahead…
2 pounds lean ground beef
2 large onions, chopped
1 or 2 Tablespoons minced garlic
3 cups water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans petite diced tomatoes
2 tablespoons Italian seasoning
3 tablespoons soy sauce
1 tablespoon Nature Seasoning
1 teaspoon seasoned salt
2 cups elbow macaroni, uncooked
1 or 2 cans of whole kernel corn, drained (optional)
Salt and pepper to taste at end
In a skillet, sauté the ground beef, onion, and garlic over medium-high heat until no pink remains. Break up the meat while sautéing. Drain on paper towels. Place in large Dutch oven and add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, soy sauce, Nature Seasoning, and seasoned salt. Add corn. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Taste, adding salt and pepper if needed. Turn off the heat and allow the mixture to sit about 30 minutes more before serving.