A New Twist on a Down-home Dish

My mother’s family is from Eastern Kentucky. She was born and raised there. Appalachia is known for  the food traditions of area families. One staple at every meal was gravy based on the meat being served; my favorite being breakfast with sausage gravy over biscuits and eggs. Yum, yum.

Our summer visits to Prestonsburg, Kentucky meant Mamaw would have cupcakes made and that the extended family would get together for a meal. Cousins, aunts, uncles would come together on the Saturday afternoon after having spent the morning in the kitchen cooking. I can still smell the chicken-flavored air in Mamaw’s small house; the kind you walked through the living room, a bedroom, and a sitting room to get to the kitchen. The air was thick with it.

The horseshoe tournament would ensue while the women put out the meal. In addition to golden-fried chicken, gravy (of course), and potato salad, we would have coleslaw.

Like other dishes, as a child I didn’t like coleslaw, but as I’ve matured, I’ve learned to enjoy it. But only made the way Mamaw made it. Not an easy thing to duplicate. Several years ago, when I ordered a buffalo chicken meal at Buckheads Grill here in Louisville, they offered blue cheese coleslaw. A twist on a recipe I could never duplicate from Mamaw’s house. I gave it a try and absolutely loved it! The blue cheese gave it a new zing that gave me the freedom to enjoy coleslaw without comparing to Mamaw’s.

To make it at home I combined the recipe I found on Allrecipes with some down-home improvising. Give it a try:

Ingredients:

  • 1 – 14 oz. bag of Classic Coleslaw (gone are the days of buying cabbage and carrots just to shred)
  • ½ cup light mayonnaise
  • ½ cup of blue cheese dressing
  • ½ cup blue cheese
  • 2 tbsp lemon juice*
  • Touch of sugar*
  • *add to taste

Mix bag of Classic Coleslaw in large bowl with other ingredients. Do it just like Ma-maw, with your bare hands. Hum a little song, add salt and pepper to taste. Chill for 30 minutes and serve. Enjoyed best with the ones you love, laughing and swappin’ stories. Fodder for any writer.


Writing prompt: What meal transports you to another time and place? Write a scene to include the meal. Who’s sitting at the table? Who’s the cook?


Click to tweet: The blue cheese gave it a new zing that gave me the freedom to enjoy coleslaw without comparing to Mamaw’s.

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