Good morning, dear reader. How’s that writing project coming along? Have enough time in your day? I think we’d all agree we could use less time in the kitchen and more time for writing. Let’s get started.
One of my favorite things to do, especially during the winter months, is throw something in the crock pot and cook it all day. It’s amazing what you can come up with by adding a little of this and a whole lot of that.
Here’s a picture of my upcoming recipe. Nothing like a warm bowl to wrap your hands around to ease your worries and comfort your soul. Let’s get right to the recipe
2 ½ lb. Beef Chuck Roast
1 cup low sodium beef broth
1 large onion
2 stalks celery
4 medium potatoes quartered
4 large carrots
Salt and pepper to taste
Your choice of herbs
Cut all vegetables into large chunks. Add roast and vegetables to the slow cooker. Cook on low for 8 hours or on high for 4 hours. Serve with homemade biscuits.
Hope you enjoy the recipe. Happy writing!
Patsy rushed through the door. She was home and her manuscript was waiting. Only one problem. Dinner. She opened the fridge to find only three ingredients . . .
Second photo courtesy Unsplash