Coffee or Tea, Linda Yezak?

by Linda Yezak

LindasCupoJoeCoffee or tea, she asked me. Me. Queen of the coffee memes.

But it’s a fair question, since my reputation as a coffeeholic is highly exaggerated. Truth of the matter is that I have two to three cups of coffee max, I don’t drink it all day–iced or not–and I have been known to down a decaf.

There. The truth is out.

I’m not fancy with my coffee. I have ground my beans myself, but only when I received bags of beans as gifts. I like flavored coffees, and it doesn’t matter whether it’s a flavored mix or flavored cream, or dissolving instant cocoa in a hot cup of Folgers.

In other words, I’m not a coffee snob. Starbucks is a special treat, Folgers is my regular blend, and instant comes in handy.

still-life-892489_1280I have enough Irish in me to also enjoy afternoon tea in the cooler seasons or when I’m sick. I’m not fancy about it either. Lipton suits me fine. Celestial Seasonings, Bigelow. I like spiced, peppermint, chai, and lemon zinger. Honey lemon, too, especially when I have a sore throat. Whether coffee or tea, plain is good, flavored is better.

What I love more than either coffee or tea–or Coke, for that matter–is having one of my caffeine choices with a friend, preferably in a wonderfully chic shoppe, having a conversation elevated above laundry and cooking. Writing is my topic of choice, of course. Over the years, as I’ve attended conferences here and there, I’ve discovered my favorite part is rising early and seeing who is also an early bird in search of caffeine. I’ve had some wonderful conversations with fellow authors who have enjoyed various degrees of success, marketing whizzes who were generous with their tips, fellow editors with whom to swap stories about some of the fun things we find in our clients’ manuscripts.

coffee-cup-866786_1280And that’s the thing, isn’t it? Plain is good, flavored is better. I can have my morning coffee, sitting in my chair and watching the sun rise, same as I do every day. The plain is wonderful. I love it. But flavor it with the sweetness and spice of like-minded company, and it’s even better.

Complete the prompt below for an extra entry in our quarterly drawings! Submit your completed writing prompt via Comments. Thanks!

Linda’s Prompt:  What about you? If you could have a cup of your caffeine of choice anywhere in the world, with whomever you wished, where would you be and with whom?

Linda croppedAbout Linda Yezak — Over twenty years ago, after a decade of life as a “single-again,” author Linda Yezak rediscovered God’s love and forgiveness when He allowed her a second chance at marital happiness. She is now living her greatest romance with her husband in a forest in East Texas. After such an amazing blessing, she chooses to trumpet God’s gift of second chances in the books she writes. Linda’s novels are heart-warming hallmarks of love, forgiveness, and new beginnings.

Linda’s award winning novel, Give the Lady a Ride, is part of a collection of contemporary, faith-based romances, featuring authors Susan May Warren, Tamara Leigh, Lynnette Bonner, Lesley Ann McDaniel, and Jan Thompson. This 99c set, Much Ado About Love, is available for a limited time on Kindle.

Connect with Linda on these sites:

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Twitter: @LindaYezak


777 Peppermint Place:


A Delightful Dilemma


By Karen Jurgens

I like coffee, my sister likes tea; and that is why we can never agree ~ Attributed to Mother Goose.


My first exposure to the delights of coffee happened at my grandmother’s house at the tender age of six. In the mornings, she always had a percolator bubbling, the rich aroma snaking through that sunny Arizona kitchen. She never treated me like the child I was, evidenced by placing a steaming cup of black coffee next to my plate of fried eggs and bacon. After I had greedily spooned in sugar and drenched the top with cream, I was hooked from the first sip. Growing up, I pursued my love of coffee at every meal … alone. No one else in my family drank coffee. In fact, my father refused to even taste it. Unimaginable!


My mother’s beverage of choice was tea, and I remember china cups and saucers, half-empty and cold, perched on tables around the house—set and forgotten wherever she happened to be at the time. Tea seemed to be a fancier beverage—a refined choice, like the English who base their empire on it—and a fitting one for my mother. She exposed me to High Tea in posh tea rooms, where I especially loved indulging in the beautifully served sweet and savory bites more than the red contents of the cup.

One memory from my teen years takes me back to a famous London hotel where I had my first English High Tea. My excitement clouded my judgment, so as the bowls and pitchers circled, I not only loaded my teacup with sugar and cream but also squeezed in a lemon. The hot, beige liquid promptly curdled. In spite of my embarrassment, I ignored the predicament and forced it down. It tasted horrible, always serving as a reminder of that day’s lesson.

courtesy of

courtesy of

My all-time favorite is Cream Tea. I was first introduced to it in Stratford, England, before attending a Shakespearian play. Surmising that the  “cream” meant lots of dollops for the tea, my delight rocketed after learning that it was for buttered scones topped with strawberry jam and lots of fresh, whipped cream—a  luscious treat I love to indulge in to this day.

courtesy of Charleston coffee

courtesy of Charleston coffee

Today’s preference? It’s declared a tie. As for coffee, organic Italian is my current favorite, having replaced my longtime love affair with dark French roast. Although French can be rather biting in its black strength, it is still my regular after-dinner indulgence in its decaffeinated form.   Mornings and evenings are crowned with a fragrant mug lightened with milk—or cream on special occasions, like birthday parties and Christmas. Or just because.


As for tea, I prefer imported British blends, especially black teas such as Breakfast Blend or Earl Grey. I know I should include green tea because of its nutritional benefits, but I just can’t enjoy it with milk. A true tea connoisseur would be horrified at my common choices, but my taste buds for those snooty leaves cannot do them justice. So, my afternoons will be forever dedicated to my favorite china teapot snugged in its cozy, providing steeped comfort laced with milk. Unlike Southerners who insist on their tea iced all year round, I only indulge over ice on broiling-hot summer afternoons, as long as I’m provided with plenty of juicy-fat lemon wedges.

My two daughters, now young women, are good examples of the truth from the nursery rhyme because one only likes coffee and the other only likes tea. But between the two of them, I can enjoy my favorite beverage with someone all day long.

Complete the prompt below for an extra entry in our quarterly drawings! Submit your completed writing prompt via Comments.

Writing Prompt: Relate a story about when you first discovered your love of either coffee or tea, and which kind of blend is your favorite.